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Wine

(07) 5408 4361
First Floor
123 Mooloolaba Esplanade
Mooloolaba QLD 4557

Opening Hours

Lunch:

Fri to Sun
12pm-3pm

Dinner:
Wed to Sun
6pm - late

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May 13

Open

Wagyu striploin aged in its own fat, rendered with smoked garlic. Our kitchen team is preparing a new menu and this particular piece will be ready for service on July 7.

#wagyu #striploin #meat #spicebar #sunshinecoast #restaurant #sunshinecoastrestaurants #food #beef #agedmeat ...

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May 7

Open

Special for the weekend;

Hiaramasa tataki, crumbed kingfish head terrine, Ocha chilli, smoked bone oil.

Limited tables left for dinner tomorrow night.

#tataki #kingfish #terrine #special #degustation #spicebar #sunshinecoastrestaurants #sunshinecoast #chef #food ...

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May 5

Open

Meet the team part II…

Meet Mitch Dickson, our Sous Chef.

Originally from the Sunshine Coast, Mitch has travelled extensively to hone his culinary skills. After a very respectable stint at Brisbane’s own Aria restaurant as well as time in France, he brings craftsmanship and great passion to our team.

When he’s not in the kitchen he loves nothing better than being outdoors playing a variety of sports, or sampling fine food and fine.

Don’t forget to say G’day to Mitch next time your with us.

@mitchdickson

#meettheteam #spicebar #restaurant #sunshinecoast #sunshinecoastrestaurants #chef #souschef #culinaryarts ...

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May 4

Open

Treat Mum this Mothers’ Day to an amazing lunch or dinner experience with us. Still a few tables left and we’ll have some old favourites as well as some new dishes on the menu.

#mothersday #restaurant #sunshinecoast #sunshinecoastrestaurants #chefs #wine #degustation #menu #food ...

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Apr 28

Open

Start the long weekend celebrations early and book a table with us and enjoy some tasty local produce and exquisite wine. Limited tables available for the weekend, head over to our website to book.

#spicebar #restaurant #sunshinecoastrestaurants #sunshinecoast #sunshinecoastfoodie #chef #food #wine #asiancuisine ...

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Apr 13

Open

We will be closed on Sunday this week only but open the rest of the week as normal. Reservations are filling up very quickly for this week so don’t miss out. We have all your favourite items and degustations on offer all week and will have and an additional seafood degustation available on Friday for those who would like it. Look forward to welcoming you all this Easter week to Spicebar.

#spicebar #Easter #degustation #restaurant #snacks #asian #asiancuisine #chef #food #sunshinecoast #sunshinecoastrestaurant ...

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Apr 7

Open

“Meet the team”, our new segment each week where we introduce you to our wonderful team.

Meet Carlos Kochenborger, our pastry chef. Originally from Candelaria, Brazil, Carlos now calls the Sunshine Coast, (and Spicebar), home.

With a 15 year background in economics and finance, Carlos traded his calculator for a spatula in a successful attempt to pursue his passion. When he’s not in the kitchen Carlos can be found catching some waves or making some incredible sourdough breads, which we will feature very soon on our menu.

Next time you’re dining with us say Gday to him on your way past.

@cfkochen

#chefsofspicebar #chef #spicebar #sunshinecoast #restaurant #sunshinecoastrrstaurants #food #bread #pastry ...

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Apr 6

Open

Our local Mooloolaba prawns battered in cuttlefish ink are a must try when you dine here with us. Available on both a la carte and 7 course deg menus.

#mooloolaba #prawns #seafood #sunshinecoast #sunshinecoastrestaurants #chef #spicebar #freshandlocalproduce ...

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Apr 2

Open

With the beautiful weather today the best place to be is right here at Spicebar, on the balcony enjoying the view, sipping on one of our sensational cocktails like this coco spice. We’re here from noon today. Walk ins welcome.

#spicebar #cocktails #sunshinecoast #restaurant #sunshinecoastrestaurant #beverage #food #chef #cocospice ...

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Apr 1

Open

With school holidays upon us now is the time to make your reservation with us. Whether you’re after a few snacks or a degustation with a wine pairing we have you covered. Head over to our website to book.

#spicebar #degustation #wine #food #asiancuisine #sunshinecoast #sunshinecoastrestaurant #chef ...

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Mar 24

Open

A little special on this evening utilising some stunning Moreton Bay cuttlefish. 10 portions only, once they’re gone…we’ll have another special.

#seafood #chef #sunshinecoast #restaurant #spicebar #cuttlefish #moretonbay #queenslandproduce ...

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Mar 18

Open

Preparing for another busy night this evening. We are almost fully booked tomorrow night but still have a handful of reservations available. We hope you all have a wonderful weekend.

#spicebar #functions #restaurant #sunshinecoast #sunshinecoastbusiness #chef #food ...

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Mar 16

Open

Due to supply shortages our tuna dish on both degustation and a la carte menus will be substituted with this stunning Hiramasa Kingfish. Tuna will be back later in the week but for now we are delighted to be able to offer you an amazing alternative. Join us from 6 tonight.

#seafood #amazingproduce #kingfish #hiramasa #eyrepeninsula #spicebar #sunshinecoast #sunshinecoastrestaurants #food #chef #chefsofinstagram #sunnycoastfoodie ...

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Mar 15

Open

Some new additions to the wine list by our sommelier, Nico. Some are hanging around for a while and others are in limited supply so don’t miss out. We’re back from 6pm tomorrow.

#australianwine #edenvalley #edenflo #reisling #southaustralianwhitewine #barossavalley #redwine #southaustralianredwine #tscharkewines ...

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Mar 13

Open

Our menus feature local produce wherever possible, such as these Mooloolaba king prawns. Perfect day today to sample some of these with a unique and delightful glass of wine. Open for lunch and dinner today

#spicebar #localproduce #mooloolaba #seafood #sunshinecoast #chef ...

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Mar 11

Open

New to the snacks menu from next week;

Unagi and Aged Cheddar croquette, salmon caviar, curried cucumber pickle.

#seafood #restaurant #asian #spicebar #sunshinecoast #sunshinecoastfoodie #chef #chefsofinstagram ...

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Mar 10

Open

Functions here at Spicebar feature some classics and favourites as well as some new and exciting dishes. Head over to our website to send your enquiry.

#spicebar #restaurant #sunshinecoast #sunshinecoastbusiness #chef #food #asiancuisine ...

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Mar 4

Open

Did you know we have vegan and vegetarian 5 and 7 course degustation options? Our vegan friendly dishes are delicious and don’t disappoint.

Burnt leek, sesame, smoked eggplant, roasted nori oil.

#spicebar #restaurant #sunshinecoast #sunshinecoastfoodie #sunshinecoastrestaurant #asian #cuisine #chef #chefsofinstagram ...

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Feb 2

Open

Spice Bar is excited to announce a brand new lunch menu and design. New dishes, new tastes and you can enjoy the beautiful Pacific ocean backdrop whilst you dine. Tasty, tantalising & exquisite, yet SpiceBar as you know it. Our new lunch menu will have you fed and back to work in under 30min. Available now - walk in or book online to ensure you don’t miss out ...

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Dec 31

Open

Cheers to 2021 🥂🥳

Lockdowns, Dining Restrictions and more but we made it to the end. Thank you to each & everyone of you who has dined with us over the last year. You’re the reason we love what we do and the reason we will do it all again in 2022. Can’t wait to see you all back again! Have a wonderful New Year ...

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