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Take Home Menu

Main Menu

All Degs

Please note that our menu’s may change due to seasonality.

(07) 5408 4361
First Floor
123 Mooloolaba Esplanade
Mooloolaba QLD 4557

Opening Hours

Lunch:

Fri to Sun
12pm-3pm

Dinner:
Wed to Sun
6pm - late

Instagram Feed

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Dec 2

Perfect weather for a new little dish hitting the menu next week. Raw beef, sambal, nori. #rawfood #beef #asiancuisine #spicebar #restaurant #sunshinecoast #sunshinecoastrestaurants #chef #delicious

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Nov 19

Lovely little rosé for the warmer months. Beautiful wine from our friend Owen Latta ( @easternpeake ), in Ballarat VIC. Very hard to get and limited quantities available so pop in and sample this fine drop today.

#australianwine #Latta #victorianwinemaker #vino #spicebar #sunshinecoast #sunshinecoastrestaurant #sunshinecoastfoodie @sunshinecoast

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Nov 12

First course of our 5 course degustation features some incredible local yellowfin tuna. Limited availability left for tonight and this weekend so head over to our website and book your spot with us.

#sunshinecoast #sunshinecoastrestaurants #yellowfintuna #seafood #chefsofinstagram #restaurant #sunshinecoastfoodie #delicious

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Oct 22

Some incredible Coffin Bay sea urchin on our deg menus this weekend #eyrepeninsula #seafood #restaurant #sunshinecoast #sunshinecoastrestaurants

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Oct 20

47kg moonfish in today for our market fish this week. Our team in the kitchen will utilise every part of this fish except the fins, so stay tuned for the tasty delights to hit this weeks menu #seafood #spicebar #sunshinecoastrestaurants #sunshinecoast #local #produce

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Oct 15

Come on in this weekend and try our refreshing new cocktail ….. Mint & Cucumber Gimlet

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Aug 8

Spice Bar will reopen from Wednesday for Dinner 🥳

Book online now to secure your table.

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Jul 31

In line with Government restrictions, we will be closed after lunch service today. We hope to see you all back again on Wednesday for Dinner.
Stay Safe

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Jul 29

Passionfruit Caprioska serving all weekend. 🍹🍍
Book your table now online!

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Jul 17

“Akai Tatsu” (Red Dragon) - Mandarin Kosho

Fermented sauce of mandarin peel, multiple chilli varieties, salt, sweet sake and Japanese rice vinegar.

Fermented for 10-12days.

Definitely not for the faint of heart.

🔥 🔥 🔥

#fire #hotsauce #spicy #japanese #kosho #fermented #chef #restaurant #sunshinecoast #sunshinecoastrestaurants

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Jul 10

Try our refreshing Ink Gin & Fever Tree Tonic next time you’re in.

Limited time only and we are confident you will want a 2nd

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Jul 7

Have you tried our market fish lately? Complete with a Thai red curry & mussels this dish would surely be a favourite. Available on our ala carte menu now

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